The Wagyu Chuck Eye Roast comes from the Chuck Primal, which is home to both the infamous Rib Eye Steak and the incredibly versatile and delicious Boneless Chuck Eye Roast. This roast is perfect for slow-cooking, braising, or even smoking. For a real treat, try roasting it with a bit of au jus (beef broth) and a pinch of salt to resemble the mouthwatering flavors of a Prime Rib!
Each roast is 3lb-4lb.
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