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Best Japanese Yellowtail Collars - Hamachi Kama, 1kg photos by Regalis Foods - item 1

Best Japanese Yellowtail Collars - Hamachi Kama, 1kg photos by Regalis Foods - item 2

Japanese Yellowtail Collars - Hamachi Kama, 1kg

$45.00

SIZE

1 KILO Hamachi Collars

15% discount on every order placed for 1 year. Learn more

Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

Crown Toro Hamachi is an exquisite quality, sustainably sea-farmed Hamachi from Uwajima, Japan. These fish are killed according to the famed Ike Jime process, a complex procedure that minimizes stress while the fish is harvested, preserving the flavor and texture of the fish far more effectively than is possible with a less thoughtful or meticulous approach. In addition to being as sustainable and humane as possible, this practice prevents the surge of lactic acid that often compromises the quality of the meat.

Yellowtail’s most succulent and fatty juices are contained in the collars. We recommend broiling, grilling, or flash frying until the skin is crisp and the meat becomes tender and juicy.

Sold frozen in 1kg packs

How It Arrives

Frozen

This item was frozen at peak freshness to extend its longevity and ensure it ships to you in perfect condition. Upon arrival, either thaw and use promptly or transfer immediately to your freezer.

Shipping Policy

Perishable

This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.

Crown Toro Hamachi is an exquisite quality, sustainably sea-farmed Hamachi from Uwajima, Japan. These fish are killed according to the famed Ike Jime process, a complex procedure that minimizes stress while the fish is harvested, preserving the flavor and texture of the fish far more effectively than is possible with a less thoughtful or meticulous approach. In addition to being as sustainable and humane as possible, this practice prevents the surge of lactic acid that often compromises the quality of the meat.

Yellowtail’s most succulent and fatty juices are contained in the collars. We recommend broiling, grilling, or flash frying until the skin is crisp and the meat becomes tender and juicy.

Sold frozen in 1kg packs

$45.00